Roll egg rolls instructions on back of egg roll wrapper package and seal with prepared paste.
Ground beef egg rolls near me.
Roll up tightly to seal.
Cheesesteak egg rolls have all the flavors of the classic philly cheese steak sandwich in a crispy shell and made with ground beef.
Brush a bit of the flour paste on the final corner to help seal the egg roll.
Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.
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Deep fry for about 5 minutes or until golden brown.
Cheesesteak egg rolls are basically the perfect fusion of american fast food and chinese fast food in one.
Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
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Wrap the roll as shown on the package remembering to seal with the egg wash.
Cut wrappers into 4.
Sheet pan mini meat loaves yummly.
In a large frying pan or wok heat oil to medium heat.
Serve with your favorite sauce.
Fold left and right corners toward the center and continue to roll.
Of oil to 375.
Fry egg rolls for 1 2 minutes or until brown making sure not to over crowd the pan.
In an electric skillet heat 1 in.
I followed the recipe exactly except 1 i used two 16 oz bags of cole slaw to save a little work 2 i added a can of bean sprouts 3 i used spring roll wrappers because they were much cheaper and sounded fun and 4 instead of deep frying i sprayed with canola on all sides laid the rolls out on a cookie sheet and baked at 400f for 25 minutes turning them over after 15 minutes.
Place a teaspoon of mixture into one corner of wrapper fold over bringing in the two sides.
Mix all ingredients together in a large bowl add ground beef and mix well.
Fry egg rolls for 3 5 minutes or until golden brown.
Take a wrap and put about 1 2 teaspoons of the meat mixture onto the wrap.
Lay out one egg roll skin with a corner pointed toward you.
Salt egg rolls ground beef garlic clove bacon ground nutmeg.
In a small bowl combine flour and enough water to make a paste.
Moisten top corner with paste.
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