Hidden Heart Pound Cake Recipe

Butter and flour a 9 by 4 1 2 inch loaf pan and a quarter sheet pan 13 by 9 inches.

Hidden heart pound cake recipe.

Supplies for the hidden heart pound cake. Place a rack in the lower third of the oven and preheat to 325 degrees f. A smaller cookie cutter may be used but not a larger one. Pour 3 4 of the mixture into the prepared loaf tin.

To reveal hearts cut frosted cupcakes in half across notches. Place the pound cake heart cut outs around the pan points up submerging in the batter by about inch 1 cm add the rest of the batter then gently tap the pan against the counter 2 3 times to release any air bubbles. All the specific steps to make hidden heart valentine s cake are in the recipe below it s printable too. 1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp 1 tsp strawberry extract 1 2 tsp salt pink gel food coloring heart cookie cutter vanilla loaf ingredients.

Push the bottoms of the hearts into the batter in a tightly packed row. Bake for 1 hr or until a skewer comes out clean. Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Spray loaf pan with cooking spray.

How to make hidden heart pound cake step by step. Sift the flour and. Prepare the other box of pound cake mix following box directions. Use cookie cutter to cut heart shapes from each aand stack to side.

Here is a high level summary. Soften 1 2 cup of the ice cream and spread in an even layer on the bottom of the loaf pan. 1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp. Pour of batter in the bottom.

Stand cheesecake heart in batter in each cup lining up top curved edges of heart with notches. Cut 2 1 4 inch deep notches in opposite sides of each cupcake liner before placing in muffin pans and filling with batter. Prepare the butter or vanilla pound cake mix. Hidden strawberry heart ingredients.

Spoon over the remaining cake mixture covering as much of the hearts as possible. Pour remaining batter over the heart cut outs in the pan. Place your heart cut outs down the middle keeping them straight and together. Cool for 10 mins in the tin then transfer to a wire rack to cool completely.

If using a frozen pound cake allow it to thaw before constructing the cake.